SRD:Food, Drink, and Lodging
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| This material is published under the OGL 1.0a. |
Food, Drink, and Lodging
Inn
Poor accommodations at an inn amount to a place on the floor near the hearth. Common accommodations consist of a place on a raised, heated floor, the use of a blanket and a pillow. Good accommodations consist of a small, private room with one bed, some amenities, and a covered chamber pot in the corner.
Meals
Poor meals might be composed of bread, baked turnips, onions, and water. Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine. Good meals might be composed of bread and pastries, beef, peas, and ale or wine.
| Item | Cost | Weight |
|---|---|---|
| Ale | ||
| - Gallon | 2 sp | 8 lb. |
| - Mug | 4 cp | 1 lb. |
| Banquet (per person) | 10 gp | — |
| Bread, per loaf | 2 cp | 1/2 lb. |
| Cheese, hunk of | 1 sp | 1/2 lb. |
| Inn stay (per day) | ||
| - Good | 2 gp | — |
| - Common | 5 sp | — |
| - Poor | 2 sp | — |
| Meals (per day) | ||
| - Good | 5 sp | — |
| - Common | 3 sp | — |
| - Poor | 1 sp | — |
| Meat, chunk of | 3 sp | 1/2 lb. |
| Wine | ||
| - Common (pitcher) | 2 sp | 6 lb. |
| - Fine (bottle) | 10 gp | 1-1/2 lb. |
See Also
- Wikipedia: Ale
- Wikipedia: Banquet
- Wikipedia: Bread
- Wikipedia: Cheese
- Wikipedia: Inn
- Wikipedia: Meal
- Wikipedia: Meat
- Wikipedia: Wine
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